Source fresh Wholesale Shalgham (White Turnip) in bulk from Golden Qaswa, Pakistan. Crisp, versatile root vegetable (Brassica rapa subsp. rapa), essential for South Asian dishes. Ideal for ethnic markets, wholesale, and HORECA in Europe and the Middle East. Contact us for B2B export pricing.
Golden Qaswa is a reliable Pakistan-based exporter specializing in the supply of Wholesale Fresh Shalgham, globally known as the White Turnip (Brassica rapa subsp. rapa). This crisp and versatile root vegetable, often characterized by its round shape with a purple crown, is a key ingredient in many traditional South Asian dishes like Shalgam Gosht (Turnip & Meat Curry) and various pickles (Achar). We provide fresh, quality Shalgham, sourced from Pakistani farms, in bulk quantities to B2B clients – including importers, wholesalers, distributors, ethnic food markets, and HORECA suppliers – across Europe and the Middle East.
Benefit: Meet specific market demand. Shalgham is a required ingredient for numerous traditional Pakistani and North Indian recipes, making it indispensable for retailers and restaurants serving these communities.
Benefit: Ensure optimal texture and flavour. We prioritize sourcing firm, crisp Shalgham with smooth skin, vibrant colour (white with purple tops typically), and free from significant blemishes, indicating peak freshness.
Benefit: Multiple cooking applications. Shalgham can be stewed, curried, roasted, pickled, mashed, or added to soups, offering culinary versatility within its target cuisines. Its slightly peppery, sweet flavour mellows upon cooking.
Benefit: Uniform product for B2B needs. Focus on supplying turnips that are relatively uniform in size [Specify common size grades if applicable], well-shaped, clean, and free from major cracks, soft spots, or pest damage.
Benefit: Fulfill large volume orders during the harvest season. Experienced in managing bulk supplies of root vegetables.
Benefit: Maintain product quality. Expertise in appropriate packing and logistics for root vegetables for export to Europe and the Middle East, considering temperature control where beneficial.
Common Names: Shalgham, Shalgam, White Turnip
Botanical Name: Brassica rapa subsp. rapa
Form: Fresh, Whole Root Vegetable, typically globular/top-shaped with a flat or rounded base.
Texture: Firm, Crisp when raw; Tender when cooked.
Flavor: Mildly Peppery, slightly sweet (especially when cooked).
Color: Primarily White skin and flesh, often with a Purple crown/shoulder area where exposed to sunlight.
Quality Focus: Firmness, smooth skin, bright colour, uniformity of size [if graded], free from cracks, bruises, rot, or pest damage.
Wholesale Shalgham (White Turnip) is essential for:
Ethnic Markets & Retailers: Core vegetable for South Asian households.
Wholesalers & Distributors: Supplying fresh produce to ethnic grocery stores and restaurants.
HORECA: Restaurants specializing in Pakistani/North Indian cuisine featuring dishes like Shalgam Gosht, Shalgam Sabzi, or using it in mixed vegetable preparations.
Pickle (Achar) Manufacturers: A key ingredient in traditional Shalgam Achar.
Our commitment includes:
Sourcing from reliable growers focusing on quality cultivation.
Harvesting at the optimal size and maturity.
Proper post-harvest cleaning to remove excess soil.
Careful sorting and grading to ensure quality standards.
Packing in materials providing protection and adequate ventilation (e.g., mesh bags, cartons).
Logistics Recommendation: While relatively hardy, maintaining freshness over long transits to Europe/Middle East is enhanced by Temperature-Controlled Transport (Reefers), which is often recommended, though standard shipment is also utilized based on transit time and requirements.
Handling root vegetables for export:
Packaging: Typically packed by weight in breathable mesh bags (PP or Jute) or sturdy cartons. Common weights: 5kg, 10kg, 20kg, 25kg bags/cartons.
Shipment: Sea freight using Standard or Refrigerated Containers based on destination, transit duration, and client’s quality retention needs.
Golden Qaswa provides reliable access to fresh, quality Shalgham (White Turnip) from Pakistan. A key ingredient for specific, vibrant cuisines. Contact our B2B export team today to discuss your requirements regarding size grading, quality specifications, packaging, volume, preferred logistics, and receive a competitive quote based on seasonal availability.
